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Thursday
Sep102015

Vegan Pop-Up Dinner 9/23/15

First Course

Chilled Golden Milk Soup – coconut milk, potato and turmeric with chili oil, herbs.

Second Course

Dosa Crêpe – mango chutney, marinated panir, cilantro and toasted cumin crème, cashew dust.

Third Course

Cauliflower Chickpea Fritter – spiced polenta, roasted carrot purée, pickled radish, tomato coriander confit, cucumber raita, herbs.

Fourth Course

Chocolate Cardamom Cake – chocolate anise ganache, coconut cream, fig ginger compote.

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