Wednesday, June 4, 2014 at 07:52AM
Hope you can join me for this weeks dinner- please call ahead for reservations.
Cream of mushroom and cashew bisque, quinoa, herbs, roasted almonds.
Grilled watermelon caprese salad- tofu ricotta, basil, arugula, citrus vinaigrette, kalamata.
Tempeh scallopini- lemon caper cream, whipped potatoes, creamed greens, mustard sautéed criminis, grilled artichoke, caperberries.
Poached pear and rhubarb upside down cake, lavender vanilla bean ice cream, chocolate coffee fudge.
517 Bloomfield ave