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Monday
Oct072013

Vegan Pop-Up Dinner Menu- 10/9/13



One:
Mixed lentil and wild mushroom soup, shallot aioli, herb relish.

Two:
Roasted broccoli and dried cranberry salad, lemon kale slaw, roasted tomato salsa, creamy dill vinaigrette, crispy shallots.

Three:
Seasonal root vegetable Shepard pie- whipped celeriac and Yukon. Maple roasted acorn squash, quinoa croquette, braised mixed greens, wild mushroom creme, asparagus and green bean relish- mustard seed vinaigrette.

Four:
Pumpkin marble crumb cake, cranberry orange compote, cinnamon spiced whipped cream, mulled cider.

7:00 pm
Trattoria Rustica
517 Bloomfield ave.
Montclair, NJ
(973)783-3436
$39.95

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