Vegan Pop-Up Dinners!

 

(Photo by: Scott Flynn Photography)

SO Tasty Vegan is pleased to present Vegan and Gluten Free pop-up dinners on a weekly basis. Dinners are Wednesday (Check availability) evenings starting at 7:00pm. Dinners are held at Trattoria Rustica- 517 Bloomfield Ave. Montclair, NJ, 07042. Please call 973-783-3436 for reservations. See below for weekly menus.

 

Tuesday
Apr222014

Vegan Pop-Up Dinner Menu- 4/23/14

Here is this weeks "Spring Into Health" pop-up dinner menu, please call ahead for reservations!


One:
Springtime miso soup- mineral rich sea vegetable stock, seasonal spring vegetables, herb'd cashews.

Two:
Collard green roll- almond pate, smoked asparagus, pickled cabbage slaw, roasted edamame, sesame.

Three:
Spicy quinoa and mungbean burger- cooling cucumber and mustard salad, rhubarb chutney, shaved zucchini and carrot, watercress and radicchio slaw, artichoke cream, avocado, sprouts.

Four:
Raw citrus cashew cheesecake- almond date crust, mango coulis, chocolate sauce, blackberry grapefruit compote.

7:00pm
Trattoria Rustica
517 Bloomfield ave.
Montclair, NJ
973-783-3436
$39.95

Monday
Apr072014

Vegan Pop-Up Dinner Menu 4/9/14

Here is this weeks vegan pop-up dinner menu- hope you can join me! 

 

One:
Creamy tomato basil bisque, lemon chive cream, rosemary bread, zucchini tarragon pate.
Two:
White balsamic arugula, lemon fennel and celery salad, roasted broccoli, poached fig- olive tapenade, roasted red pepper pesto, warm cannelini bean purée.
Three:
Basil Pesto rubbed portobello, cheezy shallot polenta, asparagus and spring pea, smokey grape tomato, slow roasted eggplant, tofu ricotta, crisp broccoli rabe, cashew Alfredo. 
Four:
Chocolate mocha mousse tart- raspberry, vanilla anise cream, espresso cinnamon toasted almonds. 
7:00pm
Trattoria Rustica 
517 Bloomfield Ave.
Montclair, NJ
973-783-3436
$39.95 

 

 

Monday
Mar242014

Vegan Pop-Up Dinner Menu 3/26/14

Here is this weeks Indian Feast pop-up dinner menu, hope you can join me! Please call ahead for reservations! 

 

One:
Spicy gājara adaraka sūpa- carrot ginger bisque, roasted carrot and cilantro relish, sweet toasted coconut cream. 

Two:
Gobi ańgūra- roasted cauliflower and grape, masala yogurt cream, lime and coriander massaged kale, toasted cashews. 
Three: 
Tempeh tikka masala- saag paneer, coconut cilantro rice, channa aloo kēka, mango chutney, tamarind glazed mushroom, cucumber raita. 
Four: 
Chocolate cardamom kēka, chocolate cinnamon ganache, chai ginger ice cream, tamarind berry coulis, mango lassi. 

 

7:00 pm

Trattoria Rustica

517 Bloomfield Ave.

Montclair, NJ

973-783-3436

$39.95

 

 

 

Wednesday
Mar192014

Vegan Pop-Up Dinner Menu 3/19/14

Here is tonight's "All Thai'd Up" pop-up dinner menu- please make your reservations ASAP- hope to see you then! 

 

One:

Creamy coconut and sweet potato bisque, lime and ginger cream, spicy red pepper relish. 

 

Two:

Summer rolls- shallot ginger marinated cabbage and romaine lettuce, cilantro, mint, avocado, sweet roasted carrot, smokey soy scallion dipping sauce. 

 

Three:

Sriracha and lime glazed tofu and pineapple satay, spicy peanut sauce, crispy pan fried rice noodles with lemongrass, yellow curried seasonal vegetable lettuce wraps, enoki mushrooms, minted cucumber salad, cilantro, chili lime and ginger sauce, cashews. 

 

Four:

Thai basil ice cream, coconut sweet sticky rice pudding, peach and pink peppercorn coulis, grilled pineapple and cinnamon, caramelized banana compote. 

 

Trattoria Rustica

517 Bloomfield ave

Montclair, NJ

973-783-3436

7:00pm

$39.95

Monday
Mar032014

Vegan Pop-Up Dinner Menu 3/5/14

Here is this Wednesday's "March Mushroom Madness" pop-up dinner menu! Please make sure to call ahead for reservations, hope to see you then. 

 

One:

Cream of mushroom and toasted caraway bisque, chili oil, crispy shallots. 

 

Two:

Baked polenta Napoleon- crimini pate, shiitake bacon, arugula, lemon fennel vinaigrette, chive. 

 

Three:

Mushroom story- seared king trumpet  mushroom, spring pea purée, balsamic caviar. Citrus herb encrusted portobello carpaccio, pesto'd zucchini noodles. Heart of Palm and oyster mushroom fritter, caper remoulade, red pepper relish. 

 

Four:

Forrest floor- buried chocolate rose petal truffle, dark chocolate soil, lemon cheesecake stem, lavender macaroon, vanilla mist custard, candied mint leaves. 

 

Trattoria Rustica 

517 Bloomfield Ave.

973-783-3436

7:00pm