Here is this weeks "Spring Into Health" pop-up dinner menu, please call ahead for reservations!
Springtime miso soup- mineral rich sea vegetable stock, seasonal spring vegetables, herb'd cashews.
Collard green roll- almond pate, smoked asparagus, pickled cabbage slaw, roasted edamame, sesame.
Spicy quinoa and mungbean burger- cooling cucumber and mustard salad, rhubarb chutney, shaved zucchini and carrot, watercress and radicchio slaw, artichoke cream, avocado, sprouts.
Raw citrus cashew cheesecake- almond date crust, mango coulis, chocolate sauce, blackberry grapefruit compote.
517 Bloomfield ave.